Crispy Veg Spring Roll Recipe| Homemade Spring Roll Sheets|Indo Chinese Starter|

Hey Guys how are you all??? Hope you are doing good in this Pandemic.Stay Safe!

Whenever i think of any Indo-Chinese Starter i always love to binge on Veg Spring Roll. Its my Favvvv!!

So today i share with you all the easy simple quick recipe of Veg spring roll and also you dont have to bring roll sheets from market. Its homemade 👍

Ingredients:

• cabbage 1/4
• Carrot one small
• capsicum one finely sliced
• one spring onions
• oil 2 tbsp
• ginger garlic paste 2 tablespoon
• salt 1 tablespoon
• Black pepper powder half tablespoon
  
• red chilli sauce 1 tablespoon
  
• green chilli sauce half tablespoon
  
• soya sauce 1 tablespoon
  
• vinegar half tablespoon For home-made sheets
• Maida 1 cup
• water 1 cup add more if needed
  
• salt 1 teaspoon
  
• baking soda half teaspoon
  
• oil for deep frying Serve with Spicy and tasty schezwan Chutney

Method:

1. First we will chop Cabbage and Carrot and sprinkle some salt in it and tie and keep it in an muslin cloth and keep for 10 mins.
2. Now we will make the batter of Roll sheets.For that we will take 1 cup maida and 1 cup of water with 1 teaspoon of salt. Now add Baking soda 1/2 teaspoon. Make it a thin batter constitency and keep aside for 10 mins.
3. Now time to saute the veggies, Take some oil and add ginger garlic paste.Now add spring onions (white part),capsicum,salt &pepper. Saute all. We will now drain the water from cabbage and carrot cloth and add the veggies and cook for 2 mins. now add Red chilli sauce, green chilli sauce, soya sauce,vinegar. Cook for few Minutes and add green spring onions for garnishing.
4. Now make the roll sheets by pouring a scoop of the batter on Hot tawa and roll it like a dosa.Cook for 30 secs and remove.This way we can cook sheets in advance and later make our spring dosa.
5. For preparing Spring roll, take one sheet add the cooled veggies on one side and turn it into a roll and apply the maida batter on the sides so that it sticks to each other. Stick first from the both side then roll in a shape.
6. Add it directly to hot oil and fry. Always fry it on medium Flame.Let it turn Golden brown and remove.
7. Slice it into pieces and serve it with Schezwan chutney. 😋😋

It taste amazing during those binge days when you want to have some chinese food. Do it a try yourself.

Thank you so much guys for Reading my post. Your can find more recipes on my youtube channel as well :)

love xoxo